Industry News | March 2, 2013

Moffat Hires Peter Carroll as Executive Chef

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Moffat Inc.—specializing in the design, manufacture, distribution, and after-sales support of commercial convection ovens, proofers, and holding cabinets—is pleased to announce the appointment of Peter Carroll as executive chef for Moffat US, effective immediately.

Carroll will be responsible for executive chef services with respect to new product development, new customer development, and ongoing product and customer support, with a focus on national accounts. 

“Peter has the technical experience to guide Moffat’s newest concepts that go beyond standard requirements and create high-performance, cost-effective, energy-efficient oven products,” says PJ Loy, vice president of sales, Moffat.

Carroll has more than 30 years of experience in the foodservice industry, most recently as an executive chef for International Traders, a dedicated master distributor in the chain restaurant industry. 

In this position, he assisted with R&D and was responsible for menu development and ideation showings for all food products from vendors within the ITI system. Prior to that, he was with Ali Group North America for nine years in various roles

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.