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The National Mango Board announces the release of its new education materials for culinary students, culinary instructors, and professional chefs. Fresh Mango-The Basics for Foodservice video and Fresh Mango Curriculum cover the product essentials from how mangos grow to how to maximize their menu versatility – everything operators need to create fresh and healthful menu items with fresh mango. The Fresh Mango Curriculum has been approved by the American Culinary Federation for 8.5 continuing education hours.
“In our foodservice program we’re finding that success using fresh mango on menus rests not only on knowing the basics of how to order and handle this popular fruit,” says Megan McKenna, director of marketing for National Mango Board, “but also with understanding the remarkable versatility of fresh mango across all day parts, in sweet and savory applications.”
Culinary education materials are available on the National Mango Board’s website.