Industry News

Cases of pizza crust and dough shipped to convenience stores from broadline foodservice distributors increased by 27 percent, and servings of pizza ordered by convenience store customers increased by more...

Cincinnati-based restaurant Tom+Chee will open its first North Carolina location in Carrboro on May 15, 2015. The 54-seat, 2,000-square-foot restaurant, which also offers additional outdoor seating, is...

Today, Uncle Sam’s announced the opening of its first U.S. location just down the street from the Empire State Building at 307 Fifth Avenue in New York City on May 18. Fans of the company’s two Beijing...

Mexican quick service restaurant chain Taco John’s has added two new members to its leadership team: Ted Suor, vice president for supply chain, and Stephanie Forand, director of human relations. Both are...

PepperJax Grill, home of “America’s Best Philly,” recently opened its 30th store location in Blue Springs, Missouri, in early April. PepperJax Grill started with an invention by PepperJax Grill’s...

Today, Panera Bread shared a comprehensive set of commitments around food. The Food Policy, which is a formal articulation of Panera’s long-held values, is expressed by a commitment to clean ingredients,...

Heinz, the popular ketchup-maker, wants to make America’s favorite mustard, too. Heinz is launching a new, better-tasting yellow mustard at retailers nationwide for the first time. Heinz will unveil a 360...

Mother’s Day will entice nearly half of Americans to dine out or order restaurant takeout or delivery on May 10. New research from the National Restaurant Association (NRA) also shows dinner as the most...

In honor of the birth of the royal baby, Dunkin' Donuts is giving its fans the royal treatment with a special Twitter sweepstakes for the chance to win a trip for two to London, England. Beginning today and...

Blaze Fast Fire'd Pizza, the fast-casual concept, known for its chef-driven menu and casually hip restaurants, announced today that it will open its sixth Chicago-area restaurant, in Niles, on Thursday, May...

Restaurant industry veteran Bob Moore has joined Pollo Tropical as vice president of operations for Texas. In the newly created position, Moore will support the company's growth initiatives in the state....

McDonald's president and CEO Steve Easterbrook today announced the initial steps of the company's turnaround plan, including a restructuring of McDonald's worldwide business and financial updates.

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Newk’s Eatery is ramping up its signature, culinary-driven menu with summer salads that are all about the super fresh, the super flavorful, and the superfoods. Starting May 18, the fast-casual brand will be...

Caribou Coffee has served premium cold press coffee (also known as cold brew) since the company's inception more than two decades ago. Today, the Minnesota-based coffeehouse is taking its original cold...

Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery are introducing unique, inventive, and fun ice cream cake flavors and varieties. The national ice cream creamery, known for its unlimited mix-in...

MAD Greens will open two locations in Colorado in just two weeks. Its first Westminster restaurant at 1181 W. 120th Avenue, Suite 300 will open with a Free Salad Day on April 28, and a Lone Tree location...