Industry News

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) announce The Sani Awards award program. The award...

The drive is often the biggest variable in the profitability of restaurant delivery,” says SpeedLine marketing manager Jennifer Wiebe, “Until now, it's been a variable urban restaurant operators...

Papa Murphy's, take 'n' bake pizza franchise, Tuesday announced the launch of a new and improved Thick 'n'Cheesy HomeBaked Bread available now at all Papa Murphy's locations nationwide. With fresh-made...

Global Franchise Group, the franchisor of Pretzelmaker, announced Tuesday that the first two Pretzelmaker® stores have opened in Perm and Kirov, Russia. The openings of the stores signify GFG’s continued...

Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as chief operating officer. Heeley joins Veggie Grill from...

Wayback Burgers will be exhibiting at the West Coast Franchise Expo (WCFE) from October 23–25 at booth No. 609 in the Anaheim Convention Center in California. The fast-casual company looks forward to...

Doesn’t it make your day when the person ahead of you in the drive-thru line pays for your coffee? Or when someone kindly holds the door open for you and you oblige by doing the same for the person behind...

Spoleto, a popular chain of Italian restaurants in Brazil, Mexico, and Costa Rica, has chosen Central Florida for its first location as it expands into the U.S.

America's first Spoleto is set for...

Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustainable seafood with specials at his Huntington Beach and...

As the economy continued showing signs of relative strength, the restaurant industry posted its best sales results in over two years during Q3 2014. Same-store sales growth rate during the quarter were 1.6...

Bojangles’ and Charlotte Motor Speedway announced the winner of the Bojangles’ Pole Night Tailgate Everything Sweepstakes during Bojangles’ Pole Night at Charlotte Motor Speedway. Michael Hoover from...

National School Lunch Week is here, and Domino’s Pizza is partnering with school districts across the U.S. to celebrate. The pizza chain is offering new educational bookmarks to students as part of the ever...

As the gap between high- and low-income groups in the U.S. grows wider, the restaurant industry is feeling the pangs of stagnant traffic. A new report from The NPD Group, a global information company, found...

Residents, neighboring businesses, and guests of Crown, the urban inspired community in Gaithersburg, Maryland, will soon welcome the arrival of la Madeleine Country French Café. Opening in Downtown Crown,...

Restaurant supply chain co-op SpenDifference has launched the latest survey in its ongoing menu price tracking study program. U.S. chain restaurant leaders are invited to take the 10-question survey....

Everyone is the boss at On The Border on National Boss Day, Thursday, October 16.

On The Border Mexican Grill & Cantina will offer its guests a free appetizer or dessert with the purchase of an...