Industry News

El Pollo Loco announces the launch of four new Hand-Carved Chicken Salads. The limited time only salads feature fresh, fire-grilled and sliced chicken atop four new premium salad combinations. The Southwest...

Rubbermaid Commercial Products (RCP) showcased a suite of products for the foodservice industry at this year's National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in Chicago from May 16-...

Ventless cooking is growing in popularity, largely because it delivers improved profitability to the operator. Commercial hood systems can double or triple your capital outlay and will have an ongoing...

Fatburger, famous for its juicy, made-to-order burgers, and sister restaurant Buffalo’s Express, known for its sizzling chicken wings drenched in a variety of sauces, are bringing their mouthwatering...

In a recent study, the Scotch-Brite Quick Clean Griddle Cleaning System cleaned a food soiled griddle 40 percent faster than the leading competitive griddle cleaning system, based on time to clean...

Dickey’s Barbecue Restaurants Inc.’s Shift Meeting Training Videos (SMTVs) were awarded four 2015 Telly Awards. The Telly Awards honor the finest film and video productions, web commercials, videos, and...

The Dairy Queen system, the international retail food and treat category leader and part of Berkshire Hathaway announced a strategic marketing partnership for Jurassic World, the long-awaited next...

D.C.-based fast casual Sweetgreen expands to Los Angeles, where two of the three founders grew up.

The brand’s westward expansion begins with two new units in Los Angeles. The first is close to the...

It took nearly 10 years of people asking about the ability to buy a Mora Iced Creamery franchise before founders Ana Orselli and Jerry Perez felt it was time to say yes.

Founded in 2005, the company...

Moe’s Southwest Grill, a leader in the fast-casual Mexican space, opened its 600th restaurant in Salt Lake City, Utah this month. The milestone reflects the momentum the brand has built by signing several...

Since the USDA has reported more than 160 cases involving three deadly strains of avian flu (bird flu) since December, consumers are expressing concerns about avian flu in regards to food safety, reports...

At the National Restaurant Association (NRA) Show in Chicago, Breadcrumb announced the launch of Breadcrumb Live, an iPhone app that gives restaurant owners a way to monitor the performance of their...

Award-winning fast-casual pizza concept, PizzaRev, will make its Colorado debut this summer in Boulder, followed closely by a second location in Lafayette. The build-your-own pizza shop was founded in April...

InMoment, a customer experience optimization platform, announced new enhancements to the company’s Experience Hubthat will significantly expand brands’ abilities to surface and understand the insights found...

Subway restaurants located in the Greater Los Angeles area are joining forces with Make-A-Wish across Los Angeles, Orange, San Bernardino, Tri, Kern, and Inyo Counties to give back to the local community....

McAlister's Del, announced the launch of its new Big Bold Entrée, the Turkey Hot Brown, which will be available in restaurants nationwide.

The Turkey Hot Brown features Butterball smoked turkey,...