Industry News | June 25, 2014

NRA Seeks to Maintain Access to Gulf Fish

The National Restaurant Association has asked the governors in five Gulf States to support their local restaurants in a quest to maintain uncompromised, year-round access to seafood fished in the waters of the Gulf of Mexico.

In a letter sent today to Governors Bobby Jindal of Louisiana, Rick Scott of Florida, Robert Bentley of Alabama, Phil Bryant of Mississippi, and Rick Perry of Texas, the NRA asked the Governors to “stand with us and support the commercial fishing sector that supplies restaurants in your state[s] and throughout the country.”

“In recent months, the Gulf of Mexico Fisheries Council has proposed changing the red snapper allocation in the Gulf to reduce the share that currently goes to commercial fisherman,” says Scott DeFife, Executive Vice President, Policy and Government Affairs, National Restaurant Association. “We strongly oppose these efforts. If successful, these proposed changes could seriously harm the commercial fishing industry and the ability of restaurants to source red snapper from the Gulf. Ultimately these changes could result in shortages and lead to significant price hikes or an inability to fulfill our customers’ desires for locally caught seafood.”

DeFife says that the Association supports existing catch share allocations for red snapper in the Gulf and that the ability to continue to source the fresh, local seafood of the area is essential to the growth of the affected states’ economies and their various foodservice businesses.

“We are committed to helping ensure that this seafood is not only fished sustainably so its population continues to grow, but that the voices of small businesses here, their employees and customers, also are heard,” DeFife added.

In April, the NRA and its Gulf State partners joined Share the Gulf, a coalition of chefs, restaurateurs, restaurant associations, seafood suppliers, fishermen, consumers, and conservationists, seeking to protect their access to fish in the Gulf States. 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.