Industry News | May 14, 2003

NRA Show Educational Programs

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Saturday, May 17
10:00 a.m. - 11:30 a.m. Creating Leaders...Training and Education Beyond Tell/Show/Do
10:00 a.m. - 11:30 a.m. Energy Sourcing and Management Options for the Hospitality Industry
12:00 p.m. - 1:30 p.m. The Work in Teamwork
12:00 p.m. - 1:30 p.m. Customizing the Dining Experience
12:00 p.m. - 1:30 p.m. The Key to Profitability--Prime Cost Control
12:30 p.m. - 2:00 p.m. Is There A Right Amount of Technology?
2:00 p.m. - 3:30 p.m. Values Shift: The New Work Ethic and What it Means for Business
2:00 p.m. - 3:30 p.m. Presentations and Training Materials that Rock!
2:30 p.m. - 4:00 p.m. Enhancing Your Training Program through E-Learning
 
Sunday, May 18
10:00 a.m. - 11:30am Creating Products Your Customers Will Crave
10:00 a.m. - 11:30am English Programs for Restaurants: Lessons Learned from Innovative Companies
10:00 a.m. - 11:30 a.m. Surviving and Thriving in the Fast-Casual Industry--Building a Small Company from Scratch
10:30 a.m. - 12:00 p.m. Industry Trends That Impact Your Sales Potential: Recognizing and Preparing for Evolutionary Changes
12:00 p.m. - 1:30 p.m. Zip2it...Top 10 Recruiting Strategies That Work!
12:00 p.m. - 1:30 p.m. Eat Mor Chikin...Inspire More People
12:00 p.m. - 1:30 p.m. Put Your Restaurant in the Spotlight--Restaurant PR
12:30 p.m. - 2:00 p.m. Capturing Talent and Reducing Cost-Per-Hire...Incorporating the Internet Effectively
2:00 p.m. - 3:30 p.m. Positive Leadership for Positive Performance
2:00 p.m. - 3:30 p.m. Restaurant Plate to Retail Shelf--Part II
TBA Going Digital?The New Technology of MenuBoards
 
Monday, May 19
10:00 a.m. - 11:30 a.m. An Enlightening Session for the International Operator
10:00 a.m. - 11:30 a.m. "Real Life" Mentoring--Create Leaders and Build a Stronger Business
10:00 a.m. - 11:30 a.m. People. The Only True Competitive Advantage--A Toolkit for Recruiting and Retaining the RIGHT People
10:30 a.m. - 12:00 p.m. How Best-In-Class Operators, Distributors and Manufacturers Profit From Sharing and Using Electronic Data
12:00 p.m. - 1:30 p.m. How to Build More Purpose in Your Life
12:00 p.m. - 1:30 p.m. Tips on Tips: IRS Information for the Restaurant Industry
12:00 p.m. - 1:30 p.m. Winning the Workforce Battle
12:30 p.m. - 2:00 p.m. Back of the House Training--The Key to Consistency and Profit
2:00 p.m. - 3:30 p.m. Internal Branding: Creating a Culture of Service
2:00 p.m. - 3:30 p.m. From Disability to Ability, Taking Your Share of the Market
2:00 p.m. - 3:30 p.m. Avoid the Sting: Tap into the Right Mix for Liquor Compliance
2:30 p.m. - 4:00 p.m. Gift and Spending Cards: Taking It Up a Notch
 
Tuesday, May 20
10:00 a.m. - 11:30 a.m. The Advancement of Women in the Foodservice Industry--Catapult Your Career with Mentoring
10:00 a.m. - 11:30 a.m. On the Menu: Nutrition Trends to Nourish Your Bottom Line
10:00 a.m. - 11:30 a.m. Tools for Teachers in Hospitality
10:00 a.m. - 11:30 a.m. The Effects of Gamma Rays on the Foodservice Industry: Food Irradiation
10:30 a.m. - 12:00 p.m. Creating the Right Atmosphere for your Restaurant--Music and the Hospitality Industry
12:00 p.m. - 1:30 p.m. Dietetics Roundtable: Choice through the Foodservice Industry
12:00 p.m. - 1:30 p.m. Ten Steps to Creating Customer Loyalty in Diverse Communities
12:00 p.m. - 1:30 p.m. Trends in the School Foodservice Industry
12:00 p.m. - 1:30 p.m. Building the Buzz by Building Partnerships
2:00 p.m. - 3:30 p.m.

You've Got the Look!!! Putting the Polish on Your Marketing Materials

2:00 p.m. - 3:30 p.m. Trends on College Campuses
2:00 p.m. - 3:30 p.m. On-Site Emergency Response Planning
2:00 p.m. - 3:30 p.m. Double-Digit Sales Increases are Possible in 2003!
2:30 p.m. - 4:00 p.m.

Putting the Sizzle in Your Learning Solutions: Online Ordering and Printing

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