NYPD Pizza, a locally owned and family operated pizza kitchen with ten locations throughout metro-Phoenix, released its spring and summer seasonal menu. The menu features Roasted Caprese Pizza topped with rosemary, Strawberry Fields Forever Salad mixed with almonds and Gorgonzola, and a sweet twist on cannoli for dessert.
The seasonal Roasted Caprese Pizza is topped with slow roasted, vine-ripened tomatoes, rosemary, smoked Mozzarella, a drizzle of balsamic glaze, and chopped basil. The Strawberry Fields Forever Salad features mixed greens, strawberries, Fuji apples, sliced almonds, and Gorgonzola tossed with low-fat Zinfandel vinaigrette.
NYPD Pizza has taken its homemade cannoli recipe and turned it into a dessert pie. The Strawberry Pizzoli is a thin, sweetened pizza crust topped with NYPD Pizza’s cannoli filling, layered with sliced strawberries, sliced almonds, and finished with whipped cream and chocolate sauce.
“We selected dishes that are both fresh and sweet,” says Rich Stark, CEO of NYPD Pizza. “Our Roasted Caprese Pizza is topped with fresh ingredients like chopped basil, rosemary, and vine-ripened tomatoes, and we are sweetening up our seasonal salad and dessert with fresh strawberries. The spring and summer menu offers a refreshing escape from the heat.”
In addition to its seasonal menu launch, NYPD Pizza recently announced its plans to open two new locations. This spring, NYPD Pizza will open at Phoenix Sky Harbor International Airport’s Terminal 2. This summer, NYPD Pizza will open a new location in the heart of Tempe’s Mill Avenue District on the Northwest corner of 3rd Street and Mill Avenue.