Industry News | March 17, 2014

Paciugo Springs Forward with New Frozen Frappes

Spring is in full bloom at Paciugo Gelato Caffè.

Paciugo, the Dallas-based specialty brand known for its Italian gelato, is giving Espresso Frappe lovers some flavorful choices, as it offers a twist to the traditional favorite.
 

Paciugo announced it will feature two Espresso Frappe creations, just in time for spring. Amaretto Chocolate Chip and Caramel will be featured over the next nine weeks, through May 18. The quality, gelato-inspired beverages are available in 12-oz, 16-oz, and 20-oz sizes and range between $3.79 and $5.99.
 

The secret to Paciugo’s Espresso Frappes is in its gelato, which is handcrafted using high-quality ingredients from around the world. The unique coffee-based frozen beverages are traditional Espresso Frappes, infused with gelato.
 

While we use our famous gelato in almost everything we make, there is more to Paciugo than just gelato,” says Diego Comparin, Paciugo vice president of research and development. “Our new Espresso Frappes are handcrafted with ingredients we simply obsess over. We’ve taken a spring favorite and added an element only Paciugo can. The result is fun and cool beverages that you’ll only find at Paciugo.”
 

With nearly 400 recipes in its portfolio, 44 Paciugo Gelato Caffè locations in 16 states each serve an assortment of 32- 40 flavors, made fresh daily at all gelato caffès. This means Paciugo’s Espresso Frappes can be served as any number of flavors.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.