Industry News | September 9, 2013

Pancheros Makes Taste Buds Sizzle with New Sauce

Pancheros Mexican Grill, a fast casual Mexican restaurant franchise, has introduced a spicy Ghost Pepper sauce available now until October 21, 2013. This unique fiery concoction, blended with the naga bhut jolokia pepper, is served on the side at the spice lovers own risk and is available at all Pancheros’ locations.

 

Since it is one of the first restaurants to serve this potent blend of spices, Pancheros’ worked hard to ensure the distinct flavors live up to its infamous name. For those willing to try out the sauce, its fiery goodness pairs perfectly with Pancheros’ crave-worthy burritos, quesadillas, tacos, burrito bowls, and salads. The Ghost Pepper sauce is available in two ounce servings upon request and is offered at no additional charge during their six week promotion.

 

Ghost peppers are something that has yet to be explored by other restaurant chains,” says Rodney Anderson, president of Panchero’s Mexican Grill. “We are always looking for ways to spice up our menu and are excited to take our flavor profile to a whole new level.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.