Papa John's Offers Incentives Package to Franchisees

 

• No franchise fee ($25,000 value);

• $50,000 in equipment, including two Middleby-Marshall ovens, which may be purchased by the franchisee for $50 after operating for three years;

• A royalty waiver for up to 18 months; and

• A $3,000 food credit with PJ Food Service, which operates Papa John’s fresh dough and food distribution quality control centers, for each restaurant that opens at least 30 days prior to the scheduled opening date.

 

“Papa John’s continues to be a strong and growing brand with a lot of runway remaining to grow both in the U.S. and throughout the world,” says Tim O’Hern, Papa John’s Chief Development Officer. “We are proud to offer this industry-leading development program to help new and existing franchisees deliver our ‘Better Ingredients, Better Pizza’ to an increasing number of consumers throughout the U.S.”

 

The program is generally available for new U.S. unit development agreements signed by qualifying franchisees through November 30, 2013, for new restaurant openings on or before December 29, 2013. The incentives are subject to the complete rules and eligibility requirements of the program at the time of signing a development agreement. Full program details are available upon completion and review of a Franchise Application accessible at www.papajohns.com.

 

Headquartered in Louisville, Kentucky, Papa John’s International Inc. is the world’s third largest pizza company. For 10 of the past 12 years, consumers have rated Papa John’s No. 1 in customer satisfaction among all national pizza chains in the American Customer Satisfaction Index (ACSI). Papa John’s also was honored by Restaurants & Institutions Magazine (R&I) with the 2009 Gold Award for Consumers’ Choice in Chains in the pizza segment. Papa John’s is the Official Pizza Sponsor of the National Football League and Super Bowl XLVI and XLVII.