Industry News | June 1, 2012

Pinkberry Trims Trans Fat, Corn Syrup from Toppings Bar

Offering its customers only the highest quality, distinctly fresh products, Pinkberry, the world's leading yogurt retailer, has revamped its signature toppings bar to include only items that are 100 percent free of trans fats, hydrogenated oils, and high fructose corn syrup.

Pinkberry is committed to bringing in better-for-you toppings and providing consumers new tastes to discover. New toppings have been added to the bar such as Lemon Cookie Crunch, fresh watermelon pieces, balsamic glaze, and freshly made watermelon puree.

Also, as part of the new elevated toppings bar in stores now, many of the items are certified kosher, all natural and/or gluten-free.

"Pinkberry has always been focused on offering unique, high-quality yogurt and toppings, and we feel that our toppings bar only reinforces the company's commitment to providing the best products for our customers," says Ron Graves, CEO of Pinkberry.

In addition to the new toppings bar, new Strawberry Pinkberry was introduced just in time for summer. This one-of-a-kind flavor that tastes just like the fruit itself can be enjoyed on its own or coupled with Pinkberry's toppings in distinct and delicious pairings. There are several to choose from like:

  • Strawberry Classic (fresh strawberries and balsamic glaze)
  • Strawberry Truffle (fresh strawberries, milk chocolate crunch, and a waffle cookie)
  • Strawberry Squeeze (fresh strawberries, fresh watermelon, and watermelon puree)

 

Strawberry Pinkberry is now available in all U.S. and Canada Pinkberry stores. 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.