Industry News | June 10, 2013

Pizza Ranch Delivers Pacific Tastes To The Midwest

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This summer, Pizza Ranch is bringing the taste of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items: the Meaty Tahiti Pizza and Aloha Salad.

Both items are available for a limited time only.

“Our new Meaty Tahiti Pizza and Aloha Salad are packed with unique and bold tastes,” says Nancy Jordahl, culinary research and development director for Pizza Ranch. “The sweet and tangy flavors complement one another perfectly to create a tasty little luau in your mouth.”

The Meaty Tahiti Pizza is made with ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce, and a Mozzarella cheese blend.

The Aloha Salad contains Romaine lettuce layered with bacon, red onion, sunflower seeds, and raisins, topped with Oriental Sesame dressing.

Both buffet items are available at all of Pizza Ranch’s 175 locations.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.