Industry News | October 8, 2012

Pizza Ranch Rolls Out Three New Menu Items

This fall, Pizza Ranch is giving its guests more great-tasting reasons to keep coming back.

Starting October 1, 2012, Pizza Ranch is rolling out a unique lineup of new flavorful menu items including The Outlaw Pizza, Sundance Salad, and Cowboy Cajun Corn.
 
“Our trio of new menu items combine authentic ingredients with big flavors, offering innovative twists on traditional favorites,” says Nancy Jordahl, culinary research and development director for Pizza Ranch.
 
The new menu items include flavorsome ingredients such as:
 
·The Outlaw Pizza: Hot banana peppers, smoked pepperoni, Italian sausage, mini sweet peppers, green Anaheim peppers, along with Pizza Ranch’s original sauce and cheese blend.
 
·Sundance Salad: A colorful blend of hot banana peppers, mini pepperoni, mini sweet peppers, green Anaheim peppers, and shredded parmesan cheese topped with a tasty parmesan peppercorn dressing.
 
·Cowboy Cajun Corn: A creamy corn mixture that has just the right amount of Cajun spice to compliment the onions and red and green peppers mixed with crisp fresh corn. 
 
“The fusion of hot and sweet ingredients in our new pizza, salad, and corn are sure to win over the hearts and taste buds of our guests,” Jordahl adds.
 
The Outlaw Pizza and Sundance Salad will be available for a limited time only, whereas the Cowboy Cajun Corn is being added to the normal rotation on the chicken buffet.