Industry News | February 4, 2010

Pollo Campero Ready for a Whole New World

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Pollo Campero partnered with franchisee Levy Campero to deliver a new restaurant concept in Downtown Disney Marketplace at Walt Disney World Resort. The restaurant will feature Pollo Campero’s signature Latin chicken, as well as a new restaurant concept.

“This is an exciting opportunity for Pollo Campero to introduce its famous chicken, along with our newest fresh restaurant concept of salads and wraps, to visitors from all over the world,” says Adam Cummis, president of Levy Campero. “We are thrilled to collaborate with one of the strongest brands in the world to showcase our Latin delicacies and look forward to a long working relationship.”

Walt Disney World guests will be able to order Campero Latin chicken, side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. The menu also will include nutritious meals such as chef-prepared salads, sandwiches, and wraps.

The new fresh concept menu will feature fresh salads, sandwiches, fruits, and healthy snacks, as well as vegetarian, gluten-free, sugar-free, low-sodium, or organic offerings.

“We’re pleased to offer this new Latin-style restaurant to our guests at Downtown Disney,” says Keith Bradford, vice president of Downtown Disney. “Its diversity of offerings and well-balanced options are the perfect addition to our current blend of dining experiences.”

“For decades, Walt Disney World has introduced its guests to rich cultural experiences,” says Juan Jose Gutierrez, CEO of Pollo Campero. “We will build on the park’s rich cultural heritage, helping visitors discover the unique tastes and togetherness of family-style Latin dining.”