Industry News | February 11, 2013

Pop the Question at Fazoli’s, Get Free Spaghetti for a Year

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There’s nothing more romantic than getting engaged over an Italian dinner.  Unless, of course, the Italian dinner engagement occurs on Valentine’s Day, which is extra special. And this Valentine’s Day, if you get engaged at a Fazoli’s restaurant, you’ll not only get a partner for life, you’ll both receive free spaghetti for a year. Plus, all couples who propose will have a chance to win $500 worth of Fazoli’s catering – perfect for wedding festivities.

Fazoli’s is offering any couple that gets engaged in the restaurant on Thursday, February 14, two certificates for a year’s worth of free spaghetti. The offer is good at any participating Fazoli’s restaurant. 
 
Couples getting engaged at Fazoli’s are also entered into a contest for $500 worth of catering by Fazoli’s for their wedding reception, rehearsal dinner, or shower. Whoever is planning to pop the question simply needs to let the restaurant manager know in advance, not after the fact. It’s a great way to celebrate a very special occasion. And because Fazoli’s entrees are so economically priced, there will be extra money for that bigger diamond ring.
 
And if getting in shape and losing weight is part of our future brides' and grooms' wedding plan, they will also like the fact that Fazoli’s is featuring 12 items under 540 calories, all of which are big on flavor.  They include Chicken Bruschetta Pasta, Three Cheese Baked Ravioli, Baked Penne & Peppers, and Chicken Margherita and Tuscan Chicken Flatbread Pizzas. In addition, Fazoli’s has a full lineup of freshly prepared chopped salads and soups.
 
Cathy Hull, Fazoli’s chief marketing officer, expects even more couples to head to Fazoli’s this year. “We were pleasantly surprised by the number of couples who got engaged at Fazoli’s last year,” says Hull. “This year, with the chance to have the wedding catered by Fazoli’s, we anticipate even more couples to make Fazoli’s the place to pop the question.”
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.