Industry News | June 4, 2014

Popbar Celebrates 1st Location in California

Bookmark/Share this post with:
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Read More About

Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, founded in New York, New York in 2010, opened its first California location at the Anaheim Packing District on May 31 with a grand opening celebration. 

"I'm thrilled to be a part of the Popbar family. I really love and believe in its all natural products and unique concept," says Anne Tran, owner of the new Popbar location in California. "Ever since I set eyes on the Popbar display and had the Popbar experience in New York City, I've wanted to own one myself and am excited to make that dream a reality, especially here at the Anaheim Packing House." 

Popbar’s flavors include vanilla, chocolate, coffee, passion fruit, green tea, and banana in addition to seasonal ones like pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.