Industry News | April 3, 2013

Popeyes Brings Back Rip'n Chick'n for LTO

Popeyes Louisiana Kitchen, offers Rip'n Chick'n – tenders cut into pull-apart strips that are easy to rip and dip – from April 1 through April 28, served with Cajun fries, buttermilk biscuit, and Ranch Dipping Sauce for just $3.99.

Popeyes Rip'n Chick'n is a whole chicken breast cut into tenders only partially, and left intact at the base for rip-able strips. It's marinated with a blend of cayenne, habañero, white and black peppers, and then is hand battered, breaded, and cooked up in Popeyes signature crispy batter. To cool it off, Rip'n Chick'n is served with a side of buttermilk Ranch Dipping Sauce.
 
Popeyes also offers Louisiana-inspired Signature Sides - Cole Slaw, Mashed Potatoes with Cajun Gravy, Green Beans, Cajun Fries, and Popeyes world famous Red Beans and Rice.
 
Try Popeyes Rip'n Chick'n this April at participating Popeyes nationwide; prices may vary. 
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.