Industry News | July 30, 2014

Popeyes Unveils Tear’n Tenderloin Chicken

Popeyes Louisiana Kitchen announced its brand new Tear’n Tenderloin Chicken, featuring one of the best kept culinary secret—the chicken tenderloin. Tear’n Tenderloin Chicken features two large, white meat tenderloins, marinated in Louisiana seasonings, split down the middle for easy dipping and cooked in Popeyes’ crispy Southern coating. This limited-time offer is served on a bed of Cajun Fries with a buttermilk biscuit and Popeyes new Cajun Creamy Garlic Dipping Sauce for $3.99, available through August 25.

“At Popeyes, we’re always looking for new ways to bring our guests the best chicken in the world,” says Hector Munoz, vice president of marketing for Popeyes. “With Tear’n Tenderloin Chicken, our talented culinary team is at it again, treating Popeyes guests to a Louisiana twist on the most tender, juicy part of the chicken—the tenderloin.”

Tear’n Tenderloin Chicken is the latest example of Louisiana-inspired menu innovations that make Popeyes the culinary leader in quick service restaurants.

During August, Popeyes lovers are invited to tear into the latest undiscovered music on the official Popeyes “TEAR’N IT UP” Spotify playlist. Just as Popeyes has shared the best cut in the all-new Tear’N Tenderloin Chicken, the “TEAR’N IT UP” Spotify playlist allows fans and artists to add their favorite tracks, or submit their original music for a chance to be heard by millions of other fans.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.