Industry News | November 16, 2000
Qdoba Arrives in Seattle
Neil Harfert is the regional director for the new restaurants, each seating approximately 50 guests and employing 17 people. Formerly the director of training of Qdoba's corporate headquarters, Harfert has garnered more than a decade of experience in the foodservice industry.
"Qdoba is experiencing great successes in markets around the nation," says Gary Beisler, president and CEO of the chain. "We are all looking forward to great success in Seattle. I believe we will open as many as 20 restaurants in this market."
Food & Beverage
Thank you for signing up to receive QSR's flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.
In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.
- Business Services
- Cleaning & Sanitation
- Computer Systems/Software
- Dispensing Equipment
- Disposables, Packaging, Plastics
- Equipment Installation/Repair
- Financial Products/Services
- Food Products
- Franchise Opportunities
- Kitchen Equipment
- Safety Services/Products
- Security Systems