Industry News | May 14, 2003

QSR Picks At A Glance

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Saturday, May 17

Creating Leaders--Training and Education Beyond Tell/Show/Do
10:00 a.m. - 11:30 a.m.

The Work in Teamwork
12:00 p.m. - 1:30 p.m.

Customizing the Dining Experience
12:00 p.m. - 1:30 p.m.

Enhancing Your Training Program through E-Learning
Technology Pavilion, 2:30 p.m. - 4:00 p.m.


Sunday, May 18

Creating Products Your Customers Will Crave
10:00 a.m. - 11:30 a.m.

English Programs for Restaurants: Lessons Learned from Innovative Companies
10:00 a.m. - 11:30 a.m.

Surviving and Thriving in the Fast Casual Industry--Building a Small Company from Scratch
10:30 a.m. - 11:30 a.m.

Eat Mor Chikin...Inspire More People
12:00 p.m. - 1:30 p.m.

Going Digital--The New Technology of MenuBoards
Technology Pavilion, TBA

Keynote Presentation
 
Industry Receptions
 
QSR Picks at a Glance
 
What to See and Do
 
Educational Programs

Monday, May 19

How Best-In-Class Operators, Distributors and Manufacturers Profit From Sharing and Using Electronic Data
Technology Pavilion, 10:30 a.m. - 12:00 p.m.

Back of the House Training--The Key to Consistency and Profit
Technology Pavilion, 12:30 p.m. - 2:00 p.m.

Gift and Spending Cards: Taking It Up a Notch
Technology Pavilion, 2:30 p.m. - 4:00 p.m.


Tuesday, May 20

The Effects of Gamma Rays on the Foodservice Industry: Food Irradiation
10:00 a.m. - 11:30 a.m.

Creating the Right Atmosphere for your Restaurant--Music and the Hospitality Industry
Technology Pavilion, 10:30 a.m. - 12:00 p.m.

Ten Steps to Creating Customer Loyalty in Diverse Communities
12:00 p.m. - 1:30 p.m.

Trends on College Campuses
2:00 p.m. - 3:30 p.m.