Red Mango, America’s No. 1 Zagat-rated frozen yogurt and smoothies chain, will soon be serving customers at the National Institutes of Health (NIH) in Bethesda, Maryland, one of the world’s foremost medical research centers.
The location will open this month as part of a master license agreement with the Eurest Division of The Compass Group of North America, an $11 billion foodservice company that operates dining services on the NIH campus.
“Red Mango has always cherished its position as the only frozen yogurt and smoothie concept primarily dedicated to offering truly healthy menu options to a growing community that desires the very best,” says Dan Kim, founder and chief concept officer of Red Mango.
“Bringing a Red Mango location to the National Institutes of Health is the crowning statement in our mission to deliver products that are delicious and good for you," he says. Our frozen yogurt and smoothie products are all natural, gluten free, kosher, non-fat, and are the richest in live and active probiotic cultures, which support digestive health and a strong immune system.”
The National Institutes of Health (NIH) is part of the U.S. Department of Health and Human Services and is the nation’s medical research agency, making important discoveries that improve health and save lives.
