Industry News | March 6, 2013

Red Mango Puts the Skinny in Dessert with Skinny Sorbettos

Red Mango debuts “Skinny Sorbettos,” its new line of probiotic-infused, softly-frozen dairy free desserts. Inspired by the artisanal sorbets made famous in Italy, Skinny Sorbettos will be introduced in two flavors: low calorie, no sugar added Raspberry and low fat, sugar-free Dark Chocolate.

Designed for consumers who want to limit their sugar intake but not compromise on flavor or quality, Skinny Sorbettos also represents the company’s first line of sugar-free or no sugar added frozen treats that are sweetened only with natural stevia, instead of artificial sweeteners. The Raspberry, which is no sugar added, is made with real tangy raspberries and offers a sweet and refreshing flavor, while premium sugar-free cocoa defines the rich and velvety taste of the Dark Chocolate.
 
“I’m really excited about our Skinny Sorbettos because those who can’t eat a lot of sugar can now enjoy the unique and incredibly delicious flavors that define the experience at Red Mango,” says Dan Kim, founder and chief concept officer of Red Mango Inc. “They’re also a great option for frozen dessert consumers who have milk allergies or are on strict, reduced calorie diets.”  
 
In addition to being gluten free, Red Mango Skinny Sorbettos are fortified with GanedenBC30 (Bacillus coagulans GBI-30, 6086), the patented probiotics that help support the immune and digestive systems when consumed as part of a balanced diet and healthy lifestyle. They join the other guilt-free menu items at Red Mango that include all-natural frozen yogurt, fruit and yogurt parfaits, and fresh fruit smoothies.
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