Industry News | February 20, 2007
Red Robin Gourmet Burgers Blossoms Into Spring With New Seasonal Features
The new menu items will be featured on table cubes and banners in every Red Robin(R) restaurant from Tuesday, February 27 through Sunday, April 22, 2007. The new menu items are the Mo-Cheese-Mo Burger, the Bruschetta Chicken Burger, and the Buzzard Chicken Wrap.
"These three new menu items are twists on traditional favorites that incorporate new flavors and high-quality ingredients for our guests to enjoy," says David Woolley, executive sous chef and culinary manager for Red Robin.
In addition to the new burgers and wrap, Red Robin is introducing three new refreshing beverages this spring. The new drinks are Mandarin Mayhem Limeade, Mayan Mango Smoothie, and Swaggering Starfish.
Food & Beverage
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