Industry News | February 20, 2007

Red Robin Gourmet Burgers Blossoms Into Spring With New Seasonal Features

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Red Robin Gourmet Burgers, Inc. announced today that all Red Robin(R) restaurants will feature new items that emphasize great flavor combinations and demonstrate the casual-dining restaurant chain's commitment to providing variety and originality to its guests. Red Robin is focused on serving an innovative selection of high-quality gourmet burgers, appetizers, entrees, salads, and beverages in a family-friendly atmosphere.

The new menu items will be featured on table cubes and banners in every Red Robin(R) restaurant from Tuesday, February 27 through Sunday, April 22, 2007. The new menu items are the Mo-Cheese-Mo Burger, the Bruschetta Chicken Burger, and the Buzzard Chicken Wrap.

"These three new menu items are twists on traditional favorites that incorporate new flavors and high-quality ingredients for our guests to enjoy," says David Woolley, executive sous chef and culinary manager for Red Robin.

In addition to the new burgers and wrap, Red Robin is introducing three new refreshing beverages this spring. The new drinks are Mandarin Mayhem Limeade, Mayan Mango Smoothie, and Swaggering Starfish.