Industry News | May 14, 2011

Roomy Bojangles' Moves in to Thomson, Georgia

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Bojland Restaurant Group, LLC is satisfying Thomson, Georgia, residents' craving for Bojangles' "Famous Chicken 'n Biscuits" with the opening at 1826 Washington Road.

Just off exit 172 on Interstate 20, the restaurant is situated in one of McDuffie County's most heavily trafficked areas. The new Bojangles' features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,800 square feet, the new location carries on the Bojangles' warm, friendly tradition in one of the brand's most spacious restaurants in eastern Georgia.
 
"We are thrilled to be growing into Thomson and to offer a dining experience unlike any other restaurant in the quick-serve chicken category," says Patrick Landon, co-owner of Bojland Restaurant Group, LLC with his wife Sandra. "In addition to serving Bojangles' distinctive array of chicken dishes, fresh buttermilk biscuits, and fixin's, our service standards will win over our guests from the moment they walk in the store or visit our drive-thru."
 
Thomson's Bojangles' can seat up to 88 guests inside the restaurant. The unique interior and exterior design enhancements reflect Bojangles' shift towards fast-casual dining, blending quick-service with a casual-dining atmosphere. Plus, at the drive-thru, Bojangles' is setting the industry standard, turning orders routinely in less than a minute.
 
"Given our location, Bojangles' relishes the opportunity to serve local families, morning commuters, lunch crowds, and evening diners," says Landon, who has worked in the quick-serve restaurant industry for more than 30 years. "We hope to create a bond with our guests that will certainly grow stronger as they experience the food, fun, and service in our modern, spacious restaurant."
 
A true family-run business, the Landon's children, Cristin and Daniel, both work in the Bojangles' business along with several members of their extended family. The new location in Thomson is the Landon's fourth in the Augusta, Georgia, area, joining two others in Augusta and another in Evans, Georgia. More than 50 local residents are employed at the new restaurant.