Industry News | June 9, 2014

Roy Rogers Brings Back Pulled Pork Sandwiches

Roy Rogers has announced the slow-roasted Pulled Pork Sandwich, which will be available at participating restaurants now through the end of July.

“The Pulled Pork Sandwich has been a classic summer favorite at our restaurants for a few years,” says Carrie Isabell, Director of Marketing at Roy Rogers Restaurants. “However, this summer, Roys offers customers the added benefit of saucing pulled pork sandwiches to their liking at our Fixin’s Bar. Customers always enjoy making sandwiches their own at Roys, and will be able to do the same with our pulled pork.” 

The pork shoulder is dry-rubbed and slow roasted for 11 hours in restaurants. After being hand-pulled, the pork shoulder is then placed atop the restaurant's homemade cole slaw on a Kaiser bun.

 

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