Industry News | January 19, 2010
Sbarro to Open 1,250 Japanese Units
"This agreement is an incredibly exciting moment for Sbarro and a key milestone in our continued international development efforts. In Tokyo, we've seen an immediate and powerful response from consumers who have already very warmly embraced the Sbarro brand," says Peter Beaudrault, president and CEO of Sbarro. "Working in tandem with the great team at JCI Inc., we are poised to aggressively expand the Sbarro footprint throughout all of Japan."
"Sbarro is a concept that has a 54-year heritage of success backed by a proven formula that has worked in 42 countries. Sbarro's adaptable menu of authentic Italian cuisine, coupled with the tremendous support that the company provides to its franchisees, is immediately proving to be a recipe for success in the Japanese market," says Naota "Nate" Hamaguchi, CEO of Sbarro Japan Inc. "When it comes to fresh and delicious food and top of the line service, there is no such thing as a language barrier."
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