Industry News | September 29, 2010
Special Bojangles’ Biscuit Back by Popular Demand
Available now, the hickory-flavored smoked sausage biscuit features a smoked sausage slow cooked in natural spices, then split lengthwise and served hot off the grill inside a delicious made-from-scratch buttermilk biscuit. Like all of Bojangles’ menu items, the smoked sausage biscuit will be made fresh throughout the day
“The smoked sausage biscuit is another way for Bojangles’ to provide the taste and quality our customers have come to expect,” says Bojangles’ senior vice president of marketing Randy Poindexter.
The smoked sausage biscuit will be available in all 189 company-owned stores and at participating franchise locations. Just like the fall season, the smoked sausage biscuit won’t be around forever and is only available for a limited time.
Food & Beverage
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