King and Prince Seafood announces a recipe contest featuring its product, Mrs. Friday’s Krabbycakes. Krabbycakes were one of the first of their kind in the market, and 25 years later, continue to hold their place as one of the leading seafood cakes. Made with real snow crab meat, high quality surimi seafood, real butter, fresh cream, and coated in light, Panko breadcrumbs, Krabbycakes deliver true flavor consumers love. Versatile and convenient, they are ideal for a wide range of menu applications. “This contest will showcase how creative our customers can be by spicing up an original, Krabbycakes,” says Mike Tigani, director of marketing.
The industry has seen a 19 percent increase in spicy seafood dishes on menus in the past two years. In response, King and Prince Seafood is sponsoring a “Spice it Up” contest. Enter your best spicy Krabbycakes recipe before October 31, 2013, and win $250 if your recipe is selected. For additional details and menu applications, visit our website: http://www.kpseafood.com/krabbycakes/ and submit your entries here: http://www.kpseafood.com/summer-recipe-contest/.