Industry News | March 30, 2010
St. George, Utah, the Next Stop for Smashburger
Smashburger will feature special regional menu items that highlight the spirit of St. George. The Beehive Smashburger, which starts with a one-third or half-pound ball of 100-percent Certified Angus Beef, honey BBQ sauce, applewood smoked bacon, cheddar cheese, and Haystack Onions on an artisan egg bun. The Beehive is also available as a Beehive Smashchicken sandwich. Guests can top off their meal with the regionally inspired Grasshopper Mint Häagen-Dazs shake.
“We’re excited to bring our 'better burger' to St. George,” says Smashburger founder Tom Ryan. “Smashburger’s big flavors and unique concept will make Smashburger a favorite among area residents.”
“Smashburger is great for any occasion,” says Kim Gunderson, vice president of marketing for SB Las Vegas LLC. “Whether out for a date night or having lunch with the kids, there is something for everyone. It’s a great product at a great value and we’re excited to be introducing Smashburger to Southern Utah.”
Food & Beverage
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