Industry News | December 11, 2013

Steak ‘n Shake Opens in Douglasville, Georgia

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Steak ‘n Shake, known for its Original Steakburger and hand-dipped milkshakes, will celebrate the grand opening of its restaurant in the city of Douglasville, Georgia, at 9557 Bill Arp Road on Thursday, December 12, at 10 a.m. The official ribbon cutting ceremony will be hosted by co-owners Jeff Watkins and Robby Stewart and district manager Jeff Mathis. The mayor of Douglasville, Harvey Persons, as well as numerous other public officials and business leaders, will also be in attendance.

“We are extremely excited to bring Steak ‘n Shake to Douglasville, Georgia,” says Sardar Biglari, CEO of Steak ‘n Shake. “Each time we have opened a new Steak ‘n Shake, we have received a tremendous turnout which is building to an ardent following. The Douglasville Steak ‘n Shake is a topically designed, freestanding unit.  The restaurant has been patterned after refreshing notions of classic, timeless, and transcendent quality.  At Steak ‘n Shake we are dedicated to a food culture that enlivens one’s palate.”

Steak ‘n Shake, founded in 1934 in Normal, Illinois, by restaurateur Gus Belt, is a pioneer of the better-burger segment of the restaurant industry.  In addition to showcasing the new design, Steak ‘n Shake continues its 79-year-old tradition of serving a variety of Steakburgers and Milk Shakes, including the newest offerings: the Bacon Lovers Steakburger, the Holiday Milk Shakes, and the new $4 Menu. The $4 Menu includes seven new Steakburger meals, four new Footlong Hot Dog meals, and three new Steakburger Shooter meals, all served with fries for $3.99. This menu also features the New Specialty Fries in three flavors: Parmesan Cheese ‘n Herbs, Salt ‘n Vinegar, and Sea Salt ‘n Cracked Pepper.

Steak ‘n Shake guests can also enjoy a number of daily deals including the Half Price Happy Hour on all milk shakes and drinks served weekdays from 2 to 4 p.m., and kids eat free on weekends.

 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.