Industry News | December 5, 2013

Steak 'n Shake Thrilled for First Montana Opening

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Steak ‘n Shake, famous for the Original Steakburger and hand-dipped Milk Shakes, celebrates the grand opening of its first restaurant in the city of Billings, Montana at 4002 Montana Sapphire Lane this Thursday, December 5, at 12 p.m. The official ribbon cutting ceremony will be hosted by Spence Erwin (owner/operator), the Mayor of Billings, Thomas Hanel, and members of the Billings Chamber of Commerce.

 

“We are extremely excited to bring our first Steak ‘n Shake restaurant to Montana. Each time we have opened a new Steak ‘n Shake, we have received a tremendous turnout which is building to an ardent following.,” says Sardar Biglari, CEO of Steak 'n Shake. “The Billings Steak ‘n Shake is a topically designed, freestanding unit. The restaurant has been patterned after refreshing notions of classic, timeless, and transcendent quality. At Steak ‘n Shake we are dedicated to a food culture that enlivens one’s palate.”

 

Steak ‘n Shake, founded in 1934 in Normal, Illinois by restaurateur Gus Belt, is the pioneer of the “better burger” segment of the restaurant industry. In addition to showcasing the new design, Steak ‘n Shake continues its 79-year-old tradition of serving a variety of Steakburgers and Milk Shakes including the newest offerings- the Bacon Lovers Steakburger, the Holiday Milk Shakes (White Chocolate, Peppermint Chocolate Chip, and Egg Nog) as well as the new $4 Menu. The $4 Menu includes seven new Steakburger meals, four new Footlong Hot Dog meals, and three new Steakburger Shooter meals, all served with fries for $3.99. This menu also features the new Specialty Fries in three flavors: Parmesan Cheese ‘n Herbs, Salt ‘n Vinegar, and Sea Salt ‘n Cracked Pepper.

 

Steak ‘n Shake guests can also enjoy a number of daily deals including the Half Price Happy Hour on all milk shakes and drinks served weekdays from 2 to 4 p.m., and Kids Eat Free on Weekends.