Industry News | March 3, 2008
Steak 'n Shake Unveils Breakfast
The new Sourdough Breakfast Melt is made with scrambled eggs, cheese and choice of grilled bacon, sausage, or STEAKBURGER(TM) patties on grilled sourdough bread. Similarly, the bagel sandwich is also made with scrambled eggs, cheese and the guest's choice of bacon, sausage, or STEAKBURGER(TM) patty.
Also on the menu are new fruit smoothies. The drinkable meals provide 25 percent or more of the daily recommended value of 24 essential vitamins and minerals and over 50 percent calcium. The new smoothies are made with real milk, real fruit, and low-fat frozen yogurt and are available in raspberry, strawberry, banana, and strawberry- banana varieties.
Food & Beverage
Thank you for signing up to receive QSR's flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.
In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.
- Business Services
- Cleaning & Sanitation
- Computer Systems/Software
- Dispensing Equipment
- Disposables, Packaging, Plastics
- Equipment Installation/Repair
- Financial Products/Services
- Food Products
- Franchise Opportunities
- Kitchen Equipment
- Safety Services/Products
- Security Systems