May 21, 2013

Industry News | February 22, 2013

Stouffer's Unveils New Heat-and-Serve Comfort Foods

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Menu Development

The Stouffer’s line of heat-and-serve products helps produce a more efficient, effective kitchen. The frozen format locks in texture and nutritional value, without adding preservatives, artificial ingredients, or artificial colors to most.

Stouffer’s entrées, sides, and sauces have a consistent quality and are rated No. 1 both in taste and holding performance, according to a 2011 Datassential Frozen Market Study.

Now, new options from Stouffer’s meet consumers’ demands for healthy comfort foods. Stouffer’s latest offering, Whole Grain Macaroni & Cheese, delivers homemade flavor with whole-grain pasta and 100 percent real Cheddar cheeses.

This updated classic is easy to heat and serve on its own, or can be customized with add-ins.

Other entrées include familiar dishes such as Beef Stroganoff, Chicken & Dumplings, Classic Lasagna with Bolognaise sauce, and Chicken Fettuccini.

With an array of Stouffer’s sides and sauces to compliment meals, there is something to support any menu.

“Stouffer’s aims to create quality culinary products that foodservice professionals would create for themselves,” says Todd Montazzoli, marketing manager. “Operators trust us—seven out of 10 who know Stouffer’s will choose Stouffer’s.

“They know that our food is crafted with the very best ingredients that appeals to today’s customers and is simple to prepare,” he adds. “That combination creates successful results.”