Industry News | June 2, 2010
Summer Cools Down at Seattle's Best
The star of summer this year at Seattle’s Best Coffee is the Cookie Dough JavaKula blended beverage. The new premium blended beverage is made with cold brewed coffee and a combination of cookie dough syrup and white chocolate sauce, topped with a signature chocolate baton, whipped cream, and a sprinkle of chocolate chip cookie crumbles.
The key ingredient in the Cookie Dough JavaKula is the Seattle’s Best Coffee cold brewed coffee concentrate, a concentrated coffee extract produced by using a special cold brewing process. The cold brewing process extracts the flavors of coffee and leaves behind undesirable acids and oils, resulting in a bold, slightly sweet, smooth-tasting coffee with the added benefit of more than 50 percent less acidity than conventional brewing methods. Cold brewed coffee is used as the base for the Seattle’s Best Coffee JavaKula blended beverages, coffee milkshakes, and Hand Shaken ColdBrewed Originals.
Other summer seasonal offerings at Seattle’s Best Coffee include: Peach CremeKula blended beverage, a cold beverage featuring a creamy blend of sun-ripened peaches blended with ice and topped with whipped cream; the Peach FruitKula Blended Beverage, a non-coffee blended beverage; the Beach House Blend packaged coffee, which can be brewed hot or served over ice and offers a refreshingly mild citrus flavor, delicate aroma, and smooth finish; and the new OvenSong Cupcakes in three flavors—Chocolate, Vanilla Bean, and Raspberry Sparkle.
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