Industry News | September 30, 2005

Sweet Baby Ray Announces Grand Opening Celebration

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David Raymond, aka Sweet Baby Ray, and his entire staff, announce a Grand Opening Party to introduce the public to their first restaurant in Wood Dale, Illinios scheduled for Saturday, October 8.

Sweet Baby Ray's Barbecue Wood Dale is a dine-in, carry-out and catering restaurant serving Chicago style barbecue featuring Chicago's number one brand of barbecue sauce. Raymond states proudly, "Sweet Baby Ray's Barbecue Sauce is served in over 18,000 restaurants in the United States, sold in 20,000 grocery stores, is the third-best selling retail brand nationally, and has a 42% share of market in Chicago supermarkets."

The restaurant capitalizes on the Sweet Baby Ray's brand that Raymond, Mike O'Brien and their management team have established nationally over the last 20 years. The Wood Dale location at 249 E. Irving Park Road is our first restaurant and offers a specialized menu of gourmet-cooked, uniquely smoked barbecue meats and excellent signature side dishes.

"We invite the public to come enjoy the Sweet Baby Ray's barbecue experience," says Raymond. "Each item on the Sweet Baby Ray's Wood Dale menu has been carefully created, tested and tasted to meet our high standards and to help continue our passion and vision for barbecue."