Industry News | January 10, 2013
Sweet Tomatoes, Souplantation Start Fresh in 2013
Guests at Sweet Tomatoes and Souplantation restaurants can create their own fresh start this month by choosing from a selection of fresh, flavorful, whole grain and vegetarian menu items.
Spotlighting the wholesome, fresh ingredients Sweet Tomatoes and Souplantation are known for, several ‘Fresh Start’ choices are available throughout January to complement the many healthy options the salad and soup specialists offer all year long.
“We’ve given our guests choices that allow them to indulge by eating well,” says David Goronkin, president and CEO of Sweet Tomatoes and Souplantation parent Garden Fresh Restaurant Corp.
“Making a fresh start doesn’t mean you should have to give up something or sacrifice,” he adds. “At Sweet Tomatoes and Souplantation, you can create your own meal from a wide choice of healthful options that let you indulge guilt free.”
‘Fresh Start’ items offered during January include: roasted vegetable tossed salad with Feta & kalamata olives; turkey and whole-wheat noodle soup; 100 percent whole-wheat tomato spinach hot pasta; 100 percent whole-wheat arugula citrus deli salad; whole grain fiesta couscous; vegetable bean & barley stew; fat-free cranberry orange muffins; and banana crunch muffin tops.
In addition to the January specials, everyday signatures at Sweet Tomatoes and Souplantation include made-from-scratch, big chunk chicken noodle soup, deep kettle house chili, low-fat buttermilk cornbread muffins, and non-fat frozen yogurt.
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