Industry News | January 11, 2011
Taco Bueno CEO Takes Same Post at Denny's
Denny’s Corporation announced the appointment of John C. Miller to the position of president and CEO, effective February 1. Miller succeeds Debra Smithart-Oglesby, who has filled the position on an interim basis since June. Smithart-Oglesby will continue to serve as board chair for Denny’s.
“John is a proven leader in the restaurant industry who has the talent and experience to build upon our current momentum and accelerate the resurgence of the Denny’s business and brand,” says Louis P. Neeb, head of the board’s CEO search committee. “We conducted an extensive international search including dozens of highly-qualified candidates and believe that John has the right combination of skills and experience to further our growth and create additional value. He brings a passion for understanding and building brands, extensive operating skills at all levels of the business, a talent for leading management teams and working with franchisees, along with a proven ability to deliver growth and financial performance.
“Debra has done an outstanding job as interim CEO over the past six months in leading a turnaround at Denny’s and creating considerable forward momentum. The company is indebted to her and looks forward to her continued guidance and leadership as board chair.”
Miller joins Denny’s management team with more than 30 years of restaurant industry experience. Since 2005, he has served as CEO and president at Taco Bueno Restaurants Inc., an operator and franchisor of quick-service Mexican eateries with 190 units. Prior to Taco Bueno, Miller spent 17 years at Brinker International, where he held numerous management positions. From 1997 to 2004, he served as president at Romano’s Macaroni Grill, where he helped reverse three years of declining sales and growth, generating 15 consecutive quarters of sales and profit increases, and more than doubling the company’s size. Miller also served as president of Brinker’s Mexican Concepts, responsible for overseeing On the Border and Cozymel’s, two of the company’s high-growth concepts. Early in his career, Miller held various operations and restaurant management positions at Unigate Restaurant/Casa Bonita in Dallas.
“I know John well from my time at Brinker and he will be an outstanding leader for Denny’s,” Smithart-Oglesby says. “Together with Mark Wolfinger, our CAO and CFO, and Frances Allen and Robert Rodriguez, who recently joined as CMO and COO, respectively, we have built a first-class leadership team at Denny’s. I am very proud of the progress we have made during the second half of last year and I look forward to working closely with John, the rest of our executive team and my fellow board members to build upon this momentum and enhance value for our investors, franchisees, partners, and employees going forward.”
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