May 22, 2013

Industry News | February 18, 2013

Taquerias Arandas Celebrates with Lent Menu

Taquerias Arandas' more than 25 locations will feature a special meatless menu, available now through Easter.

The menu features a variety of seafood items including shrimp skewers, shrimp tostada, whole fried tilapia, and breaded fried fish fillet. Taquerias Arandas’ best-selling fish tacos will also be available. The franchise sells more than 5,000,000 tacos each year.
 
Arandas Franchise began nearly 30 years ago with a single taqueria location. Today, the Houston-based franchise operates more than 25 taquerias, five bakeries, and two seafood restaurants. The restaurants are known for their authentic Mexican dishes and fresh ingredients.