Industry News | December 30, 2008
Tea Lattes and Infusions New Hot Beverages at Starbucks
“It’s essential to take a pause and allow yourself to feel calm and at peace. In fact, taking a break can clear your mind and enable you to be more productive during a busy day,” says Lisa Drayer, a registered dietitian and wellness expert. “A tea break is a quick and simple way to rejuvenate the mind, body and soul in the New Year. And since they provide a boost of anti-aging antioxidants, a tea beverage from Starbucks offers a healthful respite in today’s stressful environment.”
Starbucks introduction of the new Full Leaf Tazo® Tea Lattes and Tazo® Tea Infusions is a continuation of the company’s commitment to offering better-for-you options.
Most of the tea offerings are less than 200 calories for a tall size (12 fl oz) and most provide more antioxidants than an 8-ounce glass of orange juice, which are essential to protecting the body’s immune system.
Starbucks new Full Leaf Tazo® Tea Lattes are its first handcrafted tea offerings to use full-leaf tea bagss, allowing customers to steep to their own taste preferences. Starbucks Tea Lattes are made from a combination of steamed milk and Tazo® tea and are available in three new varieties: Black Tea Latte, a combination of black tea and freshly steamed milk; Vanilla Rooibos Latte, a naturally caffeine-free infusion of botanicals that unites South African rooibos (ROY’-bus), Tahitian vanilla, sweet spices, and freshly steamed milk; and London Fog Latte, a blend of black tea, citrusy bergamot, French lavender, vanilla, and freshly steamed milk.
Customers seeking a calcium boost can enjoy a new tea latte this winter, as a tall size offering contains 20 percent of the recommended daily calcium intake.
Starbucks Tazo® Tea Infusions (Tazo® black chai tea lightly steamed with fruit juices) these non-dairy beverages are available in two varieties: Berry Chai Infusion, a blend of aronia berry and black currant juices steamed with black tea and spices such as cinnamon, cardamom and cloves and Apple Chai Infusion, a blend of apple juice steamed with black tea and sweet spices.
For a cool treat, customers can customize the new Starbucks Tazo® Tea Infusions by having them served over ice.
“Tea has always been an integral part of Starbucks coffeehouse culture and winter is the perfect time to emphasize tea,” said Michelle Gass, executive vice president, marketing and category for Starbucks. “In fact, tea is the most consumed beverage around the world and represents one in ten beverages consumed in our stores. The same way we transformed American coffee culture, we want to deliver an exceptional tea experience for customers with our new Tazo Tea Lattes and Tea Infusions.”
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