Industry News | March 22, 2011

In Time for Spring, Pinkberry Rolls Out Lychee Flavor

Just in time for spring, Pinkberry introduced a limited-time-only flavor that celebrates the season with its flowery notes and clean, tangy finish: Lychee Pinkberry. The company recommends pairing it with a squeeze of lime juice that brings out the flavor of the lychee and adds a “zing.”

Lychee is a small tropical fruit with a sweet and fragrant flavor that originates from southern China. Pinkberry’s dedication to using the highest quality ingredients, including lychee fruit puree, nonfat milk, and nonfat yogurt, helps create a flavor that represents spring by delivering a zesty and refreshing finish.

Lychee Pinkberry and paired toppings are available now. The new featured flavor and pairings are only around for a limited time.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.