Industry News | March 5, 2014

Togo's Brings Back Fan-Favorite Lemon Pepper Tuna

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Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their sandwich prepared as either a toasted melt or a classic cold sandwich at all Togo’s locations throughout the West.

Togo’s Lemon Pepper Tuna features Albacore Tuna seasoned with lemon, cracked black pepper, diced celery, and red onions. The Lemon Pepper Tuna Melt is topped with melted cheddar cheese, shredded lettuce, tomato, red onions, pickles, and pepperoncinis on toasted San Francisco–style sourdough bread. The Lemon Pepper Tuna Classic is served on classic white bread and stuffed with shredded lettuce, tomato, red onions, pickles, and pepperoncinis.

“Ever since Togo’s introduced its Lemon Pepper Tuna over eight years ago, our customers have been hooked on this seasonal promotion,” says Renae Scott, vice president of branding and marketing for Togo’s Eateries. “In addition to being one of our best-selling limited-time offers, the sandwich also makes a great option for guests who are looking for seafood or non-meat alternatives during Lent.”

Once again, Togo’s is also highlighting salad wraps on the menu for guests with on the go lifestyles who are looking for healthy options. Any of Togo’s salads can be freshly made in either a whole wheat or spinach wrap.

Togo’s Lemon Pepper Tuna sandwiches are available in mini classic, regular six-inch, large nine-inch, and 24-inch family sizes, starting at just $3. Togo’s Salad Wraps start at $5.50.

 

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