Industry News | May 22, 2013
Togo's Hits the Medford, OR, Market for Second Time
Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the Harry & David Country Village.
The new restaurant is owned by local resident and current Togo’s franchisee, Will Brake, who opened the first Togo’s Medford restaurant two years ago.
“Since opening the first Togo’s location in Medford in 2011, the brand has been well received by the community,” Brake says. “I have fond memories of Togo’s while growing up in San Jose, so I’m thrilled to be able to expand the brand’s footprint throughout the area. With a large number of California transplants residing in southern Oregon, I know that the new restaurant will be a welcome addition.”
The new location is now serving guests daily from Monday through Saturday from 10 a.m. to 9 p.m., and Sunday from 11 a.m. to 8 p.m.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the West Coast of the United States.
Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Colorado, Idaho, Nevada, Oregon, Utah, and Washington over the next several years.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its fresh sandwiches to new western markets.
Food & Beverage