Industry News | August 19, 2014

Tropical Smoothie Café Dishes Out Asian-Inspired Flavors

With Asian flavors at the top of the food trend charts in 2014,Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bowl, while introducing a new flavor profile to the noodle bowl lineup, the Ginger Miso Chicken. The noodle bowls are available beginning August 25 until late October at all 385 locations nationwide.

Offering premium, Asian-inspired dishes at an affordable price, Tropical Smoothie Café’s Noodle Bowls feature chicken or steak complimented with vegetables, toppings, and signature sauces.

The Spicy Mongolian Steak is prepared with steak, green and red peppers, baby spinach, scallions, sesame seeds, and noodles topped with a Spicy Asian BBQ Sauce. The Ginger Miso Chicken is composed of grilled chicken, edamame, shredded carrots, baby spinach, scallions, cucumber, sesame seeds, and noodles layered in a Carrot Ginger Miso Sauce.

“Our consumers seek out unique tastes and flavors inspired by global cuisine,” says Lisa Wenda, CMO of Tropical Smoothie Café. “Our noodle bowls use a blend of real Asian spices—like sesame, red pepper and ground ginger—and flavorful, one-of-a-kind sauces that create two truly unique, authentic tastes that will transcend your taste buds to another place.”

As the brand continues its menu innovation in 2014, Tropical Smoothie Café remains committed to its mission of inspiring healthy lifestyles through its better-for-you food and smoothies that combine flavor and nutrition.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.