Industry News | August 1, 2014

Tropical Smoothie Café Goes Totally Green

As the population continues to become more mindful of the ingredients they consume, Tropical Smoothie Café is releasing the newest addition to its Superfood Smoothie menu, the Totally Green Smoothie. Packed with flavor, the new smoothie showcases the nutrient-rich raw ingredients consumers are craving.

Known for its better-for-you food and smoothies with a tropical twist, Tropical Smoothie Cafe has introduced its newest culinary innovation, available for a limited time only. Complimentary to the chain’s top selling menu item, the Island Green Smoothie, the new Totally Green Smoothie showcases a combination of six vegetables and fruit packed with flavor and nutrition.

Featuring a combination of cucumber, green apple, kale, spinach, celery, and kiwi, the Totally Green Smoothie offers a flavor fusion.

“Since debuting the Island Green Smoothie in 2013, we have seen incredible demand for this type of nutrient-rich, raw vegetable and fruit blended smoothie,” says Lisa Wenda, chief marketing officer of Tropical Smoothie Café. “Our customers have been asking for another green smoothie, and our new Totally Green Smoothie packed with six fruit and vegetables is not only good for you but refreshingly, delicious, too!“

Tropical Smoothie Café recognizes that consumers are seeking more ways to improve dietary wellness through food and beverage intake. Customers can now treat their body to the benefits of superfoods rich in vitamins A, C, and K, as well as fiber, calcium, iron, and other essential nutrients just by adding Tropical Smoothie Café’s new Spinach & Kale Super Pack to any smoothie. 

 

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