Industry News | September 13, 2013

Tropical Smoothie Releases Two New Noodle Bowl Options

Tropical Smoothie Café announced the introduction of the Spicy Mongolian Steak and Thai Peanut Chicken Noodle Bowls to its menu for a limited time only.

The new noodle bowls will be available through October 27.

Tropical Smoothie Café’s Spicy Mongolian Steak Noodle Bowl is prepared with noodles, steak, green and red peppers, baby spinach, scallions, and sesame seeds, topped with a Mongolian barbeque sauce.

The sweet and savory Thai Peanut Chicken Noodle Bowl is made with noodles, chicken, edamame, shredded carrots, baby spinach, scallions, and peanuts layered in a Thai peanut sauce.

Each noodle bowl is a reinforcement of Tropical Smoothie Café’s “Eat Better, Feel Better” mantra, where it’s believed that good food that’s good for you doesn’t have to sacrifice on taste.

“We are introducing our noodle bowls at a time when consumers are ready to try something a little different in our cafes, but while also maintaining our firm belief that when you eat better, you feel better,” says Mike Rotondo, CEO of Tropical Smoothie Café. “We think our customers will love the wide variety of fresh vegetables and quality ingredients in each bowl.”

It’s also back-to-school season, and Tropical Smoothie Café caters to people on the go looking for a feel-better way to start the day. Tropical Smoothie Café offers customers a healthy alternative to traditional breakfast with a wide variety of real-fruit smoothies.

A few breakfast items guests can try are the Triple Berry Oat, Health Nut, and Get Up and Goji. Customers can also change it up and drink their veggies for breakfast with the Island Green or Caribbean C-burst. Both are made with superfood vegetables or fruit.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.