UFood Restaurant Group Inc. (OTC BB:UFFC.OB – News), an operator of “better-for-you” fast-casual restaurants, has been named “Best New Food & Beverage Concept” in the Small Food & Beverage Operator category by Airport Revenue News’ 2009 Best Airports & Concessionaires competition. UFood Grill was nominated by Logan Airport, the site of their first airport location, and beat out 18 other concepts for the title. This is an exciting win for the concept as they are preparing to expand their airport presence with a store opening at DFW Airport at the end of the month.

UFood Grill has been approved for a second location at Logan Airport in Terminal C (United Airlines). Also, UFood Grill has a number of applications in process for additional airports across the country.

UFood Grill takes a back-to-basics approach to tasty, healthful cooking, where everything served is high-quality and guests are encouraged to make dining choices that work for their life and the way they like to eat. The UFood Restaurant Group was founded by George Naddaff, best known for his role as founder of Boston Chicken (now Boston Market), Living and Learning Schools, and Mulberry Childcare Centers.