Industry News | December 6, 2012
U.S. Potato Board Hosts 'Menu Innovations with Potatoes'
The American menu is evolving as chefs all across the country work to find the perfect balance of unique flavors and healthful, familiar ingredients. And as this evolution continues, the United States Potato Board’s (USPB) foodservice program is working to make sure potatoes remain a vital part of the mix.
Food & Beverage
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