Industry News | December 2, 2012

Vulcan Receives 12 Best in Class Awards from FE&S

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Vulcan, the leading commercial cooking equipment provider, receives 12 Best in Class Awards from Foodservice Equipment & Supplies (FE&S). Spanning several product categories, each award highlights Vulcan’s mission to produce equipment with the foodservice industry’s needs in mind.

Annually, subscribing operators, dealers, and consultants evaluate manufacturers on seven characteristics that impact their purchasing decisions: product quality, value, design and aesthetics, inventory and availability and information availability, as well as service and support and sales representation. Awarded several years in a row, Vulcan continues to be one of the top manufacturers winning awards in multiple categories. The 2012 FE&S awards include:
 
Overall Best in Class
Charbroilers
Countertop Griddles
Ranges, Gas, or Electric 
 
Operators’ Best in Class
Charbroilers
Convection Ovens
Ranges, Gas, or Electric
Free Standing Floor Fryers
 
Dealers’ Best in Class
Charbroilers
Countertop Griddles
Ranges, Gas, or Electric
 
Consultants’ Best in Class
Charbroilers
Convection Ovens
 
FE&S notes, “Every foodservice equipment manufacturer contributes to the industry’s success in its own way. The fact remains that only a few have earned the right to claim they are truly ‘Best in Class’ in the eyes of their customers. That’s because the only way to achieve this elite status is to provide value in multiple ways, as defined by customers.”
 
Tim Murray, VP/GM of Vulcan FEG Cooking, adds, “It’s our top priority to provide innovative cooking equipment that customers, dealers and consultants can rely on year after year. Whether they seek products that reduce operational costs through energy savings, increase productivity, or enhance food quality, Vulcan’s broad portfolio of products will meet anyone’s needs. Being honored as ‘Best in Class’ reaffirms our passion for providing superior products engineered with the end user in mind.”