Industry News | March 28, 2007
Wendy's Adds to Frescata Menu Line
Featuring juicy chunks of all white-meat chicken blended with celery, onions, and green peppers in a Dijon Ranch Sauce, this new Frescata is topped with tomato and romaine lettuce and served on freshly baked artisan bread.
All Wendy's Frescata deli-style sandwiches feature high-quality meats and distinctive sauces, served on artisan bread baked fresh daily in Wendy's restaurants. The Frescata Club, Roasted Turkey and Swiss, and Black Forest Ham and Swiss are all made to order to meet customers' individual preferences. And for a limited time, customers can enjoy the new Chunky Chicken Salad Frescata.
Food & Beverage
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